
Contrary to all the Heinz propganda that trying to get ketchup out of those bottles is actually FUN - it is not.
On a related note...those unrefrigerated, constantly getting refilled without getting washed out ketchup bottles in restaurants really piss me off as well.

Agreed. The ketchup at the bottom of those bottles must be fucking years old.
Posted by: Ian | September 24, 2005 at 01:38 PM
If it makes you guys feel any better, I believe refilling ketchup bottles in restaurants before they're empty is usually a health code violation.
Posted by: Rob Weychert | September 26, 2005 at 12:05 PM
ya gotta hit the fifty seven!
Posted by: sutter | September 26, 2005 at 10:16 PM
LIES!
Posted by: bandelin | September 27, 2005 at 05:21 AM
Use a knife. Haven't your parents taught you anything?
((I never use a knife)I smash it)
On a side note are people really... no fucking forget it.
Posted by: pigtails | November 22, 2007 at 04:42 AM
typically restaurants sanitize the bottles before refilling them. This is not a health code violation.
Posted by: Johnny | October 11, 2009 at 04:24 PM
I know that residual stress is a property of glass that is reduced to
acceptable levels by annealing. What I don't know, but need to learn
is what maximum level of residual stress is considered in the industry
to be acceptable for unstressed glass containers used for consumer
products. I also need to know whether there is a published industry
'standard' that establishes this maximimum safe, acceptable level
Posted by: buy viagra | April 15, 2010 at 06:08 PM
Ketchup has health benefits which are offset by the salt and sugar content. Ketchup is a source of lycopene, an antioxidant which may help prevent some forms of cancer. This is particularly true of the organic brands of ketchup.
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