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Agreed. The ketchup at the bottom of those bottles must be fucking years old.

If it makes you guys feel any better, I believe refilling ketchup bottles in restaurants before they're empty is usually a health code violation.

ya gotta hit the fifty seven!

LIES!

Use a knife. Haven't your parents taught you anything?

((I never use a knife)I smash it)


On a side note are people really... no fucking forget it.

typically restaurants sanitize the bottles before refilling them. This is not a health code violation.

I know that residual stress is a property of glass that is reduced to
acceptable levels by annealing. What I don't know, but need to learn
is what maximum level of residual stress is considered in the industry
to be acceptable for unstressed glass containers used for consumer
products. I also need to know whether there is a published industry
'standard' that establishes this maximimum safe, acceptable level

Ketchup has health benefits which are offset by the salt and sugar content. Ketchup is a source of lycopene, an antioxidant which may help prevent some forms of cancer. This is particularly true of the organic brands of ketchup.

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